Garden Fresh Salsa

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We whipped up some fresh salsa and wanted to share the recipe!

Ingredients

  • 2 large ripe tomatoes (seeded & diced)
  • 1/2 white onion (diced)
  • 1/2 red onion (diced)
  • 1 fresh jalapeño pepper (seeded)
  • 1/4 cup fresh cilantro leaves
  • Juice of 2 limes
  • Dash of cumin
  • Dash of chipotle powder

Instructions

  1. Place ingredients in a food processor or blender and pulse to desired consistency. Taste and add more lime juice/spice, if needed.
  2. 2. Chill in the fridge for at least an hour prior to serving.

Tip: Stir in some extra onion and tomato chunks after your salsa is blended to give it some added texture.