I found this super easy and delicious recipe here on The New York Times Wine & Dining page.
A couple quick tips: For those following a Cleanse Diet, you can simply omit the parmesan from the recipe and it still tastes fantastic. You can also leave out the prosciutto and it will still have great flavor as well. It is quick to put together with very few ingredients and no cooking. For some additional protein and a great compliment – try adding some crumbled roasted Hazelnuts on top.
- Jake (Sarah’s husband)